Click here to see the latest updates on O&3 Polska Read more ›
Basil (Methyl Chavicol Type), Essential Oil

Essential Oils, Non-organic

Basil (Methyl Chavicol Type), Essential Oil

O&3 presents Basil (Methyl Chavicol Type), Essential Oil

O&3 presents Basil, Essential Oil (Methyl Chavicol Type). This sweet smelling herbal essential oil is produced from the leaves & flowering tops. Commonly used in food flavouring & fragrances, the aroma of Basil is a hard one not to involve in your formulation to achieve a fresh, earthy finished product.

  • Product code
    K0049
  • INCI Listing
    Ocimum Basilicum Oil
  • Manufacturing Method
    O&3 can confirm Basil, Essential Oil (Methyl Chavicol Type) is produced via Steam Distillation.
  • Origin
    O&3 can confirm Basil, Essential Oil (Methyl Chavicol Type) origin is India / Vietnam.
  • CAS Number
    84775-71-3 / 8015-73-4
  • EINCS Number
    283-900-8
  • Customs Tariff Code
    3301 2941 00
  • Functionality

    A sweet basil scent.

    Commonly used in food application in particular meats, as well as fragrance & dental products.                                     

Document Downloads

Please enter your details to download our documents.

Do your R&D team want to hear about new and exciting oils we are producing? If so, tick this box and when we have something new to share, we will let you know. A good way to get ahead of the naturals game! All data collected is held according to our Privacy Policy.

Sign up

Not sure what information you're looking for?

Formulation & Bottling

Your one-stop shop for natural cosmetic formulation & bottling  

Launching a new brand of personal care products, or looking to take your current cosmetics line to the next level? We’re here every step of the way, covering all aspects of the product formulation and bottling process.  

Maybe you're interested in...?

We want to hear from you

Drop us a message with your requirements and a member of the crew will be in touch

Contact form

  • This field is for validation purposes and should be left unchanged.