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Cold Pressed Oils

Despite the name, Cold Pressed Oils are oils that have been expeller extracted in a controlled temperature setting. Heat can be created during all of this friction if the source of the oil is coming from a pit or shell, as the laws of basic physics still apply, but the heat is minimal, never an outside source and never rises above 120°F (49°C) and cannot ever, for any oil to be considered ‘cold pressed’.

This means that Cold Pressed Oils retain most of their subtle flavour, colour and nutritional value, which is then passed onto your formulation.