O&3 presents Cocoa Butter, Unrefined (Natural)
Hot Chocolate..! O&3 presents Cocoa Butter, Unrefined (Natural). Our range of Cocoa Butter is impressive & we pretty much cater for every personal care & food need when it comes to achieving your chocolate scent or flavour profile. All our butters are incredibly stable so you are likely to achieve substantial shelf life benefits over many other butters in the market. All our Cocoa Butters are mechanically pressed & then further processed however you see fit to achieve your requested flavour/aroma. Widely used for its emollient benefits, it has a place in many body butters, hand creams & massage blends in the market place as it melts beautifully into the skin. Cocoa Unrefined (Natural) specifically carries a strong cocoa aroma, it is simply pressed & filtered preserving its fatty acid profile. Cocoa does not get anymore natural.
INCI ListingTheobroma Cacao Seed Butter
Manufacturing MethodO&3 can confirm Cocoa Butter, Unrefined (Natural) is Fermented, roasted and then mechanically pressed & filtered to create the cocoa liquid & natural butter. This leaves a butter with a strong Cocoa odour & flavour.
OriginO&3 can confirm that Cocoa Butter, Unrefined (Natural) origin is Ivory Coast.
CAS Number84649-99-0 / 8002-31-1
Customs Tariff Code1804 0000 00
One of the more stable butters in the market. If stored correctly, you can achieve 2-3 years shelf life.
A beautiful Cocoa aroma to give you that Chocolate theme.
Widely used for its melting ability when applied to the skin, hence its popularity in body, hand & massage creams.
An approx. melting point of 34-39 deg C.
Formulation & Bottling
Your one-stop shop for natural cosmetic formulation & bottling
Launching a new brand of personal care products, or looking to take your current cosmetics line to the next level? We’re here every step of the way, covering all aspects of the product formulation and bottling process.